Passport & Pastry

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Basque Piperade

Memories live in food.

Have you ever eaten a meal that can transport you to a specific place in your memory? This dish does it for me every time.

Full of savory, sweetness, I love this dish with toast.

The first time I had this, I was in Spain, but being that it’s a Basque dish, have also served with French dishes.

See this map in the original post

The best recipe I’ve found, and have used several times, can be found HERE.

Give it a try and let me know what you think :)