Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged At Home
I’ll admit, I have multiple books about baking. Beautifully bound hardbacks, full of photographs that make my mouth water, but don’t get used for baking. I might not be alone in this, and for all I know, the publishers never actually intended these publishing masterpieces to get anywhere near flour.
We’ve all seen them behind the glass, golden, flaky, rounded semi circles of goodness. Some with chocolate, others with shaved almonds, or the classic buttery friend that we all know and love. The croissant is truly an achievement of mankind.
Watching the Great British Bake Off, is such a joy for me. It helps me unwind, and the co operative, pleasant attitude of the contestants, sorta recharges my introverted (i.e. People can suck) batteries. What it also can do to me, is make me brave enough to try making things I’ve never tried to make before.
If Instagram has taught us anything, it’s that having the perfect outfit for the already enviable locations that you’re visiting, is an added perk to traveling abroad, but who’s going to carry it?
Memories live in food, and Basque country makes for sweet sweet dreams in deed. Try this recipe that I’ve come to know and love, and let me know what you think!
Believe me, I get it. Student loans, rent, credit card debt, there’s ALWAYS going to be a million reasons why it’s not the “ideal” time to take that trip to Paris, but you only live once, and I promise that a year from now you’ll find a whole new crop of reasons why it’s not the ideal time.
