Baking My Way
I’ll admit, I have multiple books about baking. Beautifully bound hardbacks, full of photographs that make my mouth water, but don’t get used for baking. I might not be alone in this, and for all I know, the publishers never actually intended these publishing masterpieces to get anywhere near flour.
Croissant Baking Adventures
We’ve all seen them behind the glass, golden, flaky, rounded semi circles of goodness. Some with chocolate, others with shaved almonds, or the classic buttery friend that we all know and love. The croissant is truly an achievement of mankind.
A Macaron and The Great British Bake Off
Watching the Great British Bake Off, is such a joy for me. It helps me unwind, and the co operative, pleasant attitude of the contestants, sorta recharges my introverted (i.e. People can suck) batteries. What it also can do to me, is make me brave enough to try making things I’ve never tried to make before.
Basque Piperade
Memories live in food, and Basque country makes for sweet sweet dreams in deed. Try this recipe that I’ve come to know and love, and let me know what you think!
Porcelain, and Pastry in Portugal
One of the best value destinations in Europe, Portugal should be on every travelers list.